White Peach Sangria

Here at the end of the summer party weekend is a recipe for the best dang white sangria I've ever had.  Red is usually my wine style the rest of the year, but summertime is perfect for white wine with a little sparkle or even better, some fruit and a little extra booze.  This is good enough to make in the dead of winter.

White Peach Sangria, from Allrecipes
1 bottle dry white wine
3/4 c peach flavored vodka
6 T frozen lemonade concentrate, thawed
1/4 c white sugar
1 lb or so of fruit of your choice--halved grapes, peach slices (fresh or thawed frozen), raspberries, etc.
club soda

1.In a large pitcher, combine white wine, peach vodka, lemonade concentrate, and sugar. Stir until sugar is dissolved. Add fruit. 
2.Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.  Beware that these go down easily since they are not too sweet.  So serve with several splashes of club soda to cut the alcohol content, plus add fizz.

Makes 6 glasses.  Cheers!